Italy: what is the difference between trattoria, restaurant and Osteria?

Italy: what is the difference between trattoria, restaurant and Osteria?

Test your Italian and immerse yourself in the subtleties of Italian cuisine, discovering (sometimes minor) differences between the different places of food that you will find in the country. Here are the most common eateries in Italy and what to expect:


This is a top-class Italian restaurant where you can expect: professional work of waiters and sommeliers, refined atmosphere, good food and the opportunity to be a little gourmet. But, however, and higher prices.


Trattoria is no longer a formal option. Perhaps this is a family business and the attitude of the waiters will be somewhat different than in the case of the Restaurant and it does not mean that it will be worse! Most often, the service staff is friendly, and does not adhere to super-professional standards. Informal, but cosy atmosphere. Traditional dishes and family recipes


Previously, Osteria was used to indicate a place where men could buy wine and play cards. In the past, Osteria often functioned as a hotel, where travelers over long distances could spend the night in a simple room. Today you can expect from Osteria: a wine atmosphere or an atmosphere of Haute cuisine, sometimes not quite simple dishes with a considerable price tag, usually ready exclusively in the form of snacks, which can be enjoyed with wine. Seasonal dishes and a variety of dishes according to the fresh ingredients available on the market

If you try to formulate the above briefly, the trattoria is to eat and drink, and Osteria is to talk and drink wine.

Tavola calda

Tavola calda (literally translated as hot table) is an improved Italian version of fast food. Here you will find a very simple home-cooked meal. It’s a fast-food diner. The lowest prices of all of the above.

25.07.2019 / 1 Comment / by / in

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