Here, Alain Ducasse tells a personal and radical story, continuing the work he began twenty-five years ago. He represents the naturalness cuisine, inspired by the fish-vegetables-cereals trilogy, with the help of his chef Romain Meder. Healthier and more natural, more respectful of the Planet, it delivers a free and nearly instinctive interpretation of Haute Cuisine, revealing the produces’ original flavour, from the noble to the humble, all exceptional.
CHEFS’ PROFILE: Alain Ducasse
Over thirty years Alain Ducasse has developed his unique expertise in gourmet cuisine, and is now at the helm of 30 restaurants worldwide (including three with three Michelin stars) and a collection of independent hotels. His approach is founded on two main desires: to share his passion for good food and to pass on his exceptional culinary knowledge. It’s this inquisitive nature and determination which create the extraordinary dining experiences at Alain Ducasse au Plaza Athénée
Alain Ducasse au Plaza Athénée restaurant will reopen its doors on September 2, for dinner.